Heineken Silver - 99% carb free, 88 calories per 330ml. 4% ABV and low bitterness.

Heineken Silver - 99% carb free, 88 calories per 330ml. 4% ABV and low bitterness.

Heineken Silver - 99% carb free, 88 calories per 330ml. 4% ABV and low bitterness.

The classic taste of Jack Daniel's Whiskey, perfectly paired with no sugar cola in a conveniently pre-made RTD.

Jack Daniel's Double Jack (6.9% ABV) delivers a full whiskey flavour by using authentic Tennessee whiskey which has been expertly mixed with no sugar cola. It is the perfect choice when you want a stronger whiskey premix which is smooth and full in flavour without a hint of harshness. Jack Daniel's Double Jack... Bold in taste, smooth in flavour.

Zero sugar triple distilled Jameson Irish Whiskey mixed with natural raw cola.

Zero sugar triple distilled Jameson Irish whiskey mixed with dry and lime.

Jose Cuervo Gold Tequila's accomplice, crafted with Triple Sec & natural lime flavours. On the rocks or frozen with crushed ice, Jose Cuervo Classic Margarita Mix is the easy way to enjoy the legendary Margarita cocktail.

Similar to Lindauer's Classic Sauvignon Blanc but with a lighter alcohol content, Lindauer's Enlighten range offers 25% less alcohol (and calories) than their Classic companion but still made with the excellence you would expect from Lindauer. Crafted from Sauvignon Blanc grapes it has lifted aromas of lemons and limes bursting with tropical and stone fruits flavours resulting in a well-balanced sparkling wine.

Lindauer Sparkling Grape is a non-alcoholic sparkling grape juice, everything you love about Lindauer but without the alcohol. Lindauer Sparkling Grape White is blended in a refreshing, elegant off dry style. With gentle bubbles and a golden glow this liquid is perfect for any occasion.

Long White Vodka Apple and Pear is triple distilled vodka and NZ sparkling water, doused with apple and pear, natural fruit flavours and has a dash of lemon juice to give it some zing.

Mac's Freeride is a pale ale brewed to be super low in alcohol but still full in flavour by the process of arrested fermentation. Pale and crystal malts are used to give the beer a smooth, caramelised malt flavour and full body. Fermentation is controlled to keep alcohol at less than 0.5% and then the beer is dry-hopped with New Zealand Nectaron hops, giving aromas of tropical fruit plus notes of peach and grapefruit.