A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

Flame is a moderately bittered, full-bodied lager style beer. The beer is nicely balanced and has light refreshing fruity notes in the flavour and aftertaste.

Prepare to be spellbound by "The Mystic", embark on a journey of discovery with every sip of this 5.8% Hazy NZ IPA which showcases stone fruits, tropical notes, and a resinous kick. Single-hopped with Nelson Sauvin, it offers big body and bold flavours with a distinct twist.

A balanced NZIPA packed full of distinctly Kiwi hops.

A golden and juicy hazy pale ale with all the hoppy goodness and a more moderate alcohol level to extend those sessions in the deckchair, or however you enjoy your fine hazzies.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months.

A sublime balance of hoppy and malty goodness. Chill the beers, let the sun shine, and make hay while you can. Haymaker IPA (5.8%) looks a sunset gold, and has aromas of lemon, herbs, and fresh cut hay. On the palate it has grassy notes, mandarin flavours, and a huge yet balanced hoppy finish.