Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity. Tasting Notes: The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is complemented by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish - imparted by the sherry and bourbon casks used in maturation.

Founded on the docks of Glasgow in 1844, Whyte & Mackay has retained its founders' pioneering spirit for over 160 years. Triple matured and blended to perfection, this scotch whisky begins with mellow and exhilarating flavours of tropical fruits, rose hip syrup, caramelised orange segments and macaroons and finishes with peaches in syrup, liquorice and Seville marmalade.