This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant - a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

A balanced, medium-bodied wine with a gentle palate of juicy blackcurrant fruits, along with subtle coffee and savoury cedar. The wine has a silky smooth mouth feel and a lingering finish.

A soft, round and gloriously fleshy palate delivers flavours of ripe plum, red berries along with subtle liquorice and chocolate, finishing in a smooth and elegant fashion.

First made in 1982, Awatea continues to represent the best of the classic Hawke's Bay Cabernets/Merlot blend. Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich, supple palate with a sustained finish. Awatea will continue to evolve in bottle for ten years from harvest.

The Butcher's Cellar is a range of wines that will match perfectly with your favourite cuts. Whether it's steak, BBQ ribs or chicken, they've taken the guess work out, and developed the perfect wine that will match all your favourite cuts. Indulge yourself and your guests to a bloody good experience.

Wolf Blass quality and flavour are evident throughout the Eaglehawk range of fresh and approachable wines for everyday drinking. Eaglehawk Cabernet Sauvignon displays all the hallmarks of classic Cabernet. Dark berries and blackcurrant on the nose follow through to a medium bodied palate with lingering fruit flavours and a soft tannin finish.

This Targaryen Caberet Shiraz is a formidable bold blend that brings to life the crimson majesty of a dragon's fire. Rich in dark fruit with hints of leather and spice, the elegant structure of Cabernet Sauvignon combines with the brooding fruit depth of shiraz in a full-bodied balance of intensity and character.

Wolf Blass Red Label wines provide easy-drinking options for all sorts of entertainment occasions. Red Label offers consistent quality, excellent value Australian wine packed with generous flavour and character. Cabernet Sauvignon provides length and a subtle yet persistent structure, while Merlot lends a plush, plummy mid-palate to this classic red blend. A generous wine with bright, dark fruit flavours, a juicy palate and soft, approachable tannins.

Wolf Blass Red Label wines provide easy-drinking options for all sorts of entertainment occasions. Red Label offers consistent quality, excellent value Australian wine packed with generous flavour and character. A smooth Cabernet with aromatic notes of blueberry, plum and a touch of varietal leafiness. Soft, plush, full of flavour and with great drinkability, this wine is best enjoyed young and fresh with red meats and hearty pasta dishes.

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. Dark plum and blackcurrant fruit melds nicely with the subtle, integrated oak, creating a palate with rich flavours and a long structure. A hint of leafy Cabernet character adds freshness to the palate and the savoury oak gives a long finish.