Step into a world of extra rich flavours with Chivas Extra 13 Tequila Cask. Aged for 13 years, this blended Scotch whisky is selectively finished in tequila casks for an extra smooth flavour. Look forward to notes of exotic fruits and sweet vanilla.
Chivas 18 is a complex yet refined whisky. An incredible blend of 85 flavour notes in every drop. The creation of our Custodian Master Blender, intent on making a perfectly balanced and exceptionally smooth Scotch. Velvety, with hints of dark chocolate and multi-layered aromas of dried fruit and buttery toffee.
Step into a world of extra rich flavours with Chivas Extra 13 Sherry Cask. Aged for 13 years, this blended Scotch whisky is selectively matured in first-fill Oloroso sherry casks for an extra rich and intense flavour. Look forward to notes of sweet ripe pears in syrup and a touch of spicy cinnamon.
A combination of kaffir lime and juniper leap from the glass. With a lemon twist and tonic, the citrus notes are amplified to achieve the perfect G&T balance with a beautiful crisp finish.
Made with Irish grain along with a combination of 12 botanicals including rose petals, kaffir lime and rose hip. Locally foraged native Fuchsia flowers give a delicate aromatic expression and smoothness.
Derived from blending whiskies matured in heavily charred oak casks and specially selected whiskies from the West Coast of Scotland with a naturally smoky flavour, Double Black embodies the characteristics of Johnnie Walker Black Label, whilst delivering a new, full-bodied intensity that makes it an unrivalled whisky choice. Rich, intense, and perfect for gifting or enjoying at home.
Johnnie Walker Gold Label Reserve is known for its creamy smoothness. It opens with a luxurious burst of delicate nectar and gentle smokiness that develops into sweet fruits and deeper, velvety, honeyed tones before giving way to sublime, lingering whispers of smoke and oakiness in the finish.
Mexican food - simple, delicious with bright, citrusy flavours and a spicy chili hit. Which wine is the perfect match for our Mexi chili? A herbacaus New Zealand Sauvignon Blanc is perfect especially with fresh corriander and a squeeze of lime!