Chivas 18 is a complex yet refined whisky. An incredible blend of 85 flavour notes in every drop. The creation of our Custodian Master Blender, intent on making a perfectly balanced and exceptionally smooth Scotch. Velvety, with hints of dark chocolate and multi-layered aromas of dried fruit and buttery toffee.
Step into a world of extra rich flavours with Chivas Extra 13 Sherry Cask. Aged for 13 years, this blended Scotch whisky is selectively matured in first-fill Oloroso sherry casks for an extra rich and intense flavour. Look forward to notes of sweet ripe pears in syrup and a touch of spicy cinnamon.
A combination of kaffir lime and juniper leap from the glass. With a lemon twist and tonic, the citrus notes are amplified to achieve the perfect G&T balance with a beautiful crisp finish.
Made with Irish grain along with a combination of 12 botanicals including rose petals, kaffir lime and rose hip. Locally foraged native Fuchsia flowers give a delicate aromatic expression and smoothness.
An interesting twist on Johnnie Walker Black Label, Double Black was rolled out for general release in 2011. Double Black adds to the normal Black Label profile by including more Islay whisky and casks that have been heavily charred, giving a more intense flavour with a greater emphasis on smoke while keeping true to the sophisticated Johnnie Walker style.
Created using fruity Highland malts and lighter Speyside malts for sweetness and spice, combined with those from the Scottish islands for a signature smoky finish.
Smooth, complex and robust. An Irish whiskey as uncommon as its surroundings and colourful history, each drop presents an opportunity to uncover yet another subtle layer of its full bodied character.
Mexican food - simple, delicious with bright, citrusy flavours and a spicy chili hit. Which wine is the perfect match for our Mexi chili? A herbacaus New Zealand Sauvignon Blanc is perfect especially with fresh corriander and a squeeze of lime!