Craft distilled the traditional way from Irish potatoes, this Vodka is made with pure Mullaghmesha Mountain water, filtered through 300-million-year-old West Cork red sandstone. Developed in collaboration with a local Irish potato farmer and gin producer in Graham's hometown of Cork, Ireland.

Grey Goose Le Citron is crafted using the finest lemons, grown in the world-renowned Menton region of France. Menton lemons are larger and thicker skinned with a milder and less acidic flavour than their western counterparts. The lemons are concentrated into a complex citrus oil extract to preserve their bright flavours, then expertly blended with the world's finest vodka, Grey Goose.

Grey Goose vodka is the result of an absolute determination to create a French vodka unlike any other. This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water. Grey Goose is best enjoyed straight, with a mixer, in a Spritz or in a classic vodka Martini or Espresso Martini cocktail.

Ivanov is a classic style, NZ made Vodka. Clean on the palate with a delicate smooth taste, its perfect for mixing in your favourite vodka cocktails.

Ketel One, a family-made vodka created by the Nolet Family, inspired by more than 300 years of family tradition and distilling expertise. To this day, production is still overseen by the family, who personally taste and approve every batch before the liquid is bottled. Distilled with the utmost care using only the finest ingredients and a combination of a 19th Century copper pot-still and modern distilling techniques, the exceptional smoothness of Ketel One Vodka is created. This exquisitely smooth and super-premium vodka is the best choice for those who crave a drinking experience like no other. Fresh citrus nose, silky soft on the tongue with a crisp, lively tingle to finish, best enjoyed in a cocktail, neat or on the rocks.

Medoff Vodka is renowned for its exceptional smoothness and its outstanding flavour.

Rogue Society Signature Vodka. The perfect canvas for crafting cocktails. Botanicals: Wheat based grain, water (Clutha River, Southern Alps, New Zealand) Tasting notes: Creamy upfront wheat, apple & mint builds complexity, dry & long with a buttery mouthful.

Scapegrace Vodka is the perfect canvas for crafting cocktails, flavours and creative ideas. So with this in mind they have combed New Zealand to hero the stories of unique people, producing unique ingredients to collaborate with. For this release they have partnered with Neville & Junko Chun from Horowhenua, who pioneered the cultivation of authentic Japanese Yuzu Lemon and Umeshu Plums in New Zealand.

Scapegrace Vodka is the perfect canvas for crafting cocktails, flavours and creative ideas. So with this in mind they have combed New Zealand to hero the stories of unique people, producing unique ingredients to collaborate with. For this release they have partnered with Neville & Junko Chun from Horowhenua, who pioneered the cultivation of authentic Japanese Yuzu Lemon and Umeshu Plums in New Zealand.

Bright and pure with a hint of cereal to round off a somewhat clean & creamy aroma. Velvety texture with an initial push of dry wheat with apple, roling into creaming soda finish. Final palate is viscous and creamy, rounded off with a pavlova like sweetness and rose like floral note. slight acidity and balanced ABV helps to keep the length in the finish.

Named after the endangered and New Zealand endemic bird, Blue Duck Vodka is a super premium vodka with a seriously smooth finish. Blue Duck Rare Vodka is handcrafted and batch-distilled using a copper Arnold-Holstein hybrid still in their base in the hills above Tauranga by Master Distiller Micheal Deinlein, who's family have been making alcoholic beverages since the 1930's. After a total of seven distillations, Simply Pure blend the distillate with filtered water sourced from a spring underneath their distillery resulting in our seriously smooth international award winning Blue Duck Vodka. With every bottle sold they make a donation to their charity partners that help protect NZ's native species and wild places.

In 1992, Skyy set the standard by making America's first quadruple distilled and triple filtered premium vodka. Twenty-five years later, they're still making better liquid and better cocktails every day.