Straw yellow in colour, this wine exhibits intense citrus aromas. Fruity and mild in the palate with a balanced acidity that highlights the freshness. Elegant and mineral finish.

Fruit flavours are in the cool to moderate spectrum of citrus, white flowers, ripe grapefruit and melon. The style is mid-weight with elegant oak nicely tucked in, providing texture and lingering flavours of cashew, roasted almond and gun flint.

Wild raspberry, blueberry, cracked pepper and hints of vanilla bean show on the nose. Powerful and balanced ripe tannins give the wine great savoury structure.

Typically fresh aromatics of quality Trinity Hill Hawkes Bay Chardonnay are evident including citrus, white flowers and stone fruit. These are complemented on the palate by a creamy richness from aging on lees. Roast hazelnut, almond and hints of gunflint result from the indigenous fermentation in barrel.

Aromatics of plum, and blackberry take on a tinge of chocolate along with some spicy touches from time spent in oak. The palate is soft and smoothly Merlotesque, fruit-forward yet complex. Eminently drinkable.

Aromas of Nashi pear, stone-fruit and a gentle spice background are evident on the nose. The wine is rich, creamy and textural with great purity of fruit and balance.

The blackberry, spice and liqorice nuances combine to produce a fruit-dominant but complex Sauvignon Blanc. A small inclusion of the white variety Viognier gives this Trinity Hill Hawke's Bay wine beautiful perfume and allows the wine more accessibility while young.

The blackberry, spice and liquorice nuances combine to produce a fruit dominant but complex wine. A small inclusion of the white variety Viognier gives the wine beautiful perfume and allows the wine more accessibility while young. This wine is of the lighter style.

The leather and plum aromas of the Merlot combine with spice and red fruit characters of Tempranillo and Malbec. Cassis aromas and structural backbone are provided by the Cabernet family.

Tawny Ports are wines made from grapes that are aged in wooden barrels, exposing them to gradual oxidation and evaporation. As a result, they gradually mellow to a golden brown colour

Complex and elegant, citrus, nectarine and apricot notes balanced by toasty French oak.

Delivers an appealing bouquet of pipfruit with floral and lychee notes embellished by a subtle hint of oak. The fruity, richly flavoured, off-dry palate signs out on a snappy mineral note.