Typically fresh aromatics of quality Hawkes Bay Chardonnay are evident in this Trinity Hill Lost Garden wine, including citrus, white flowers and stone fruit. These are complemented on the palate by a creamy richness from aging on lees. Roast hazelnut, almond and hints of gunflint result from the indigenous fermentation in barrel.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Chardonnay - A fruit driven Chardonnay with white nectarine and loquat aromas elevated by notes of vanilla, cinnamon and lightly toasted brioche. The palate is plush and creamy from the near full malolactic conversion, swathed in warm French oak spice with fine acid tension on the finish.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Gris - Uniquely salmon pink in colour, displaying juicy aromas of nectarine and white peach with underlining nuances of spice. The palate is lush and bright with juicy white peach flavours supported by spicy poached pear. This leads to an unctuous length stemming from vibrant Marlborough ripeness.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Noir - Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Rosé - Delicate aromas of strawberries and cream enhanced by ripe red fruits is supported by a light floral lift. Plush and refreshing on the palate with fine, silky tannins accentuated by summer fruits with an orange citrus finish.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Sauvignon Blanc - Punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits, fill the nose. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish.

This fruit-driven Pinot Gris from Marlborough's Awatere Valley displays bright aromas of orange blossom and juicy pear. On the palate flavours of fresh quince and crisp golden apple blend seamlessly with hints of sweet spice. With integrated fine phenolics and smooth acidity this is a fresh and richly textured wine with a long and lingering finish.

Sourced entirely from vineyards located in Southern Marlborough's spectacular Awatere Valley, this vibrant wine displays aromas of citrus zest and vibrant tropical fruit with notes of fresh spring herbs complemented with hints of orange blossom and lemongrass. The palate is layered with flavours of juicy ripe lemon and lime, sweet fresh pineapple and crunchy green apple. This seamless wine has outstanding fruit concentration and a zesty underlying minerality that leads to a pure, lively and focused dry finish.

100% Cabernet Sauvignon Vineyards Selected vineyards in the high area of the Mendoza River and in the east region of Mendoza Tasting Notes Noble wine with a bright red color. Aromas of black fruit and spices. Serve with grilled red meats, steamed vegetables and semi-hard cheeses such as Gouda, Edam or Gruyere.

Straw yellow in colour, this wine exhibits intense citrus aromas. Fruity and mild in the palate with a balanced acidity that highlights the freshness. Elegant and mineral finish.

Wild raspberry, blueberry, cracked pepper and hints of vanilla bean show on the nose. Powerful and balanced ripe tannins give the wine great savoury structure.

Typically fresh aromatics of quality Trinity Hill Hawkes Bay Chardonnay are evident including citrus, white flowers and stone fruit. These are complemented on the palate by a creamy richness from aging on lees. Roast hazelnut, almond and hints of gunflint result from the indigenous fermentation in barrel.