Deep purple and crimson hues lead to a perfumed nose of red berries and plum with cocoa and anise spice aromas. The palate is medium-bodied, supple and silky in texture, with a soft plush finish. Enjoy with game such as Venison or Duck.

Lighter on alcohol but certainly not on flavour. This is a vibrant Sauvignon Blanc with classic regional notes of passionfruit and lime zest leaping from the glass, accompanied by hints of fresh herbs and elderflower. The palate is light and refreshing with juicy acidity. The perfect pairing with fresh summer salads and light seafood dishes.

Enjoy the smooth velvet texture with rich flavours of plum, blackberry with subtle hints of spice and vanilla from oak maturation. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.

This blend of predominantly Merlot with Cabernet Sauvignon has fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel is balanced with supple tannins leading to a deliciously smooth finish.

This Pinot Gris has enticing aromas of ripe pear and fresh blossoms with hints of baking spice. The palate is rich and moreish with delicately balanced acidity leading to a delicious off-dry finish. Perfect for a diverse range of cuisine - ideally suited to seafood, soft cheeses, salads and white meats.

This classic Marlborough Pinot Noir opens with aromas of ripe cherry and raspberry, interwoven with subtle spice and dried herbs. The palate reveals flavours of cranberry and pomegranate, layered with hints of freshly roasted coffee bean, flowing to a finish of soft, cocoa-like tannins. Pinot Noir is incredibly versatile, pairing beautifully with New Zealand lamb, smoked salmon, or simply with a wedge of mature cheddar.

This delicious Rosé has lovely hues of pale pink and displays an explosion of fresh summer berries and crisp citrus supported by subtle baking spice. The palate has generous fruit but finishes crisp and refreshing. Best served chilled and enjoyed on warm summer days with a grazing platter and friends.

Combining the best of both sub-regions for a consistently classic Marlborough style. Initially, the cool climate Awatere aromas jump out of the glass, displaying lime, lemongrass, and fresh herbs. In contrast, the warmer Wairau Valley vineyards produce heady aromatics reminiscent of Passionfruit and ripe tropical fruit flavours. The wine is pure and focused, with a lip-smacking acidity that leads to a long and lingering finish. A perfect aperitif wine, serve chilled on warm summer days. Fresh herbal flavours match well with most salads, whereas the riper tropical flavours match well with any fish or chicken recipes.

An approachable and delicious Pinot Gris that is incredibly food friendly.

A delicious Pinot Noir with juicy red fruit vibes.

Crisp, light and juicy. Perfect with a platter on a sunny afternoon.

Rich and intensely flavoured, layered with crisp, ripe fruit and a generous, textural palate. A bright, refreshing finish completes a wine that showcases the balance and purity of Waipara Hills.